Welcome to Kinigi Table
An Elevated Dining Experience

Whether you're visiting the distillery or looking for a memorable meal in Musanze, Kinigi Table offers an inspired à la carte and set menu made from our own chef's garden and the area's freshest ingredients. Enjoy our signature craft cocktails. Come for lunch, dinner, or anything in between.

Stay for sunset — settle into an Adirondack chair by the fire pit and take in unobstructed views of the Virunga volcanoes. Private events are always possible.

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The live-edge teak communal table at Kinigi Table
Guests dining at Kinigi Table at golden hour
Plating in the Kinigi Table kitchen
Kinigi Table Kitchen
Meet the Chef

Chef Theo, the head chef at Kinigi Table, brings a standard of excellence to every dish. He is joined by Chef de Partie Irene, whose instincts for Rwandan flavors have made her an integral part of our kitchen team.

We also offer cooking classes showcasing our techniques and locally sourced ingredients — ask our team or email us to arrange one.

Chef Theo
Head Chef, formerly of Singita Kwitonda Lodge
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Come As You Are
Ways to Dine
Dining
Lite Bites & Cocktails

Kari Vodka meets culinary creativity — shareable plates perfect for the afternoon or before dinner, paired with our signature craft cocktails.

Three-Course Set Menu

An elegant-yet-unpretentious dinner from our chef's garden and the area's freshest ingredients. Advance notice required.

Sunset & Fire Pit

Adirondack chairs, a fire pit, and unobstructed volcano views — the best seat in Musanze for a cocktail at golden hour.

From our chef's garden and the area's freshest ingredients — lunch, dinner, or anything in between.

Parties of 8 or more require a 50% deposit.

Make A Reservation