Kinigi Table
Our Menu Food & Drinks
Lemon aioli, banana blossom salad
Kacumbali salad
Arugula, balsamic reduction
Butternut and parmesan
From the chef's garden
Sweet potato fondant
Sautéed potato, fennel sauce
Chives and thyme jus
Caramel
Strawberry and mint
Ganache
Made fresh daily, served with homemade focaccia (V)
Arugula (D)
Honey-mustard vinaigrette (V)
Basil pesto (V)
Sorghum and chimichurri (V)
Kari BBQ sauce and fries (G)
Kidney beans and chive mash (G)
Lettuce and pili pili aioli
Garden herbs and hummus (V)
Tree tomato coulis
Ganache
Red or white
Ask our team for the current selection
Our signature martini
Elderflower, tonic, basil
Passionfruit, lime, chilli
Our take on the classic
Cardamom, espresso, amarula
Lemon, syrup, rosemary
Tree tomato syrup, tonic
Lime, chickpea brine
Sweet vermouth, campari, orange
Lime, champagne, spun sugar
Lime, mango, cinnamon rim
Lime, strawberry syrup, chickpea brine
All prices in Rwandan Francs (RWF). Dietary key: V vegetarian · G gluten-free · D dairy-free · N contains nuts.
Feel free to chat with any of our team about hosting private functions, tours & tastings — we're happy to help.
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